Mycotoxins in breakfast cereals from the Canadian retail market: Three-year survey

被引：0
|
作者：
Lombaert, Gary A. [1 ]
Roscoe, Veronica A. [1 ]
Huzel, Valerie [1 ]
Neumann, Gary [1 ]
Melietio, Julie [1 ]
Kitchen, David [1 ]
Kotello, Susan [1 ]
Krakalovich, Tom [1 ]
Trelka, Robert W. [1 ]
Scott, Peter M. [2 ]
机构：
[1] Hlth Canada, Hlth Prod & Food Branch, Winnipeg, MB R2J 3Y1, Canada
[2] Hlth Canada, Bur Chem Safety, Ottawa, ON K1A 0L2, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 232卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
119-AGFD
引用
收藏
页码：185 / 185
页数：1
相关论文
共 50 条
  • [1] Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey
    Roscoe, V.
    Lombaert, G. A.
    Huzel, V.
    Neumann, G.
    Melietio, J.
    Kitchen, D.
    Kotello, S.
    Krakalovich, T.
    Trelka, R.
    Scott, P. M.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (03): : 347 - 355
  • [2] The global overview of the occurrence of mycotoxins in cereals: a three-year survey
    Khodaei, Diako
    Javanmardi, Fardin
    Khaneghah, Amin Mousavi
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2020, 39 : 36 - 42
  • [3] Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market
    Zhang, Kai
    Flannery, Brenna M.
    Oles, Carolyn J.
    Adeuya, Anthony
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2018, 11 (03): : 183 - 190
  • [4] Trichothecenes in breakfast cereals from the Spanish retail market
    Montes, Rosa
    Segarra, Ramon
    Castillo, Maria-Angeles
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2012, 27 (01) : 38 - 44
  • [5] Survey of mycotoxins in retail market cereals, derived products and evaluation of their dietary intake
    Alim, Muhammad
    Iqbal, Shahzad Zafar
    Mehmood, Zahid
    Asi, Muhammad Rafique
    Zikar, Hira
    Chanda, Humaira
    Malik, Noeen
    [J]. FOOD CONTROL, 2018, 84 : 471 - 477
  • [6] Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market
    Martins, Carla
    Assuncao, Ricardo
    Cunha, Sara C.
    Fernandes, Jose O.
    Jager, Alessandra
    Petta, Tania
    Oliveira, Carlos Augusto
    Alvito, Paula
    [J]. FOOD CHEMISTRY, 2018, 239 : 132 - 140
  • [7] Mycotoxins in infant cereal foods from the Canadian retail market
    Lombaert, GA
    Pellaers, P
    Roscoe, V
    Mankotia, M
    Neil, R
    Scott, PM
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2003, 20 (05): : 494 - 504
  • [8] A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed
    Rodrigues, Ines
    Naehrer, Karin
    [J]. TOXINS, 2012, 4 (09) : 663 - 675
  • [9] Sugar Content in UK Breakfast Cereals: A Market Survey
    Butler, Tom J.
    Birman, Evelyn S.
    Hancock, Neil
    Moore, J. Bernadette
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E174 - E174
  • [10] A three-year bull market
    Fisher, KL
    [J]. FORBES, 2003, 172 (12): : 264 - 264
12345