Characterizing Endogenous and Oxidative Low Molecular Weight Flavor/Aroma Compounds in Fresh Squeezed/Blended Pomegranate Juice

被引：0
|
作者：
Beaulieu, John C. [1 ]
Grimm, Casey C. [1 ]
Lloyd, Steven W. [1 ]
Stein, Rebecca E. [1 ]
机构：
[1] ARS, USDA, New Orleans, LA USA
来源：
HORTSCIENCE | 2010年 / 45卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S143 / S143
页数：1
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