Reducing Salmonella in peanut butter

被引：0
|
作者：
Nachay, Karen
机构：
来源：
FOOD TECHNOLOGY | 2010年 / 64卷 / 10期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：18 / 18
页数：1
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