The Role and Moderating Effect of Community on SMEs? Innovation and Performance: An Empirical Study in Indonesia

被引:0
|
作者
Noya, Sunday [1 ]
Taneo, Stefanus Yufra M. [2 ,3 ]
Melany, Melany [4 ]
Maulana, M. Rizki Alim [1 ]
机构
[1] Univ Ma Chung, Fac Sci & Technol, Dept Ind Engn, Malang, Indonesia
[2] Univ Ma Chung, Fac Business & Econ, Innovat Management Dept, Malang, Indonesia
[3] Villa Puncak Tidar N 01, Jawa Timur, Malang 65151, Indonesia
[4] Univ Ma Chung, Fac Language & Art, Dept English Letters, Malang, Indonesia
来源
关键词
SME Community; SME Innovation; SME Performance; MEDIUM-SIZED ENTERPRISES; PRODUCT INNOVATION; FIRM PERFORMANCE; GOVERNMENT; INDUSTRY;
D O I
10.13106/jafeb.2022.vol9.no9.0291
中图分类号
F [经济];
学科分类号
02 ;
摘要
The most crucial elements of SME growth and development are performance and innovation. In actuality, SMEs find it challenging to enhance their performance and innovation due to limited access to resources. Collaboration with other SMEs in the form of local communities can be an alternative solution to gaining access to external resources. Unfortunately, not many studies have explored the role of the local SME community in the development of innovation and performance of SMEs. This study tries to fill this gap by examining the role of local communities in expanding SMEs' access to resources, in their efforts to improve innovation and performance. Data was collected using an online questionnaire distributed to food and beverage SMEs in Malang Regency. As many as 150 questionnaires were received and considered valid for statistical data analysis using the WarpPLS program. The results show that the SME community plays an important role in improving the innovation and performance of food and beverage SMEs. It is also found that innovation can be a good mediator of community relations with the performance of SMEs. Furthermore, it is also confirmed that the SME community moderates the relationship between innovation and the performance of food and beverage SMEs.
引用
收藏
页码:291 / 298
页数:8
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