Comparison of aroma compounds in fresh-water and salt-water frozen surimi

被引：0

作者：

An, Yueqi ^{[1
,3
]}

Qian, YanPing ^{[2
]}

Xiong, Shanbai ^{[1
]}

Qian, Michael ^{[3
]}

机构：

[1] Huazhong Agr Univ, Food Sci & Technol, Wuhan, Hubei, Peoples R China

[2] Oregon State Univ, Crop & Soil, Corvallis, OR 97331 USA

[3] Oregon State Univ, Corvallis, OR 97331 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

219-AGFD

引用

页数：2

共 50 条

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