Effects of glycopeptides on development, growth and non-specific immunity of pearl oyster Pinctada fucata (Gould)

被引：3
|
作者：
Zhang, S. [1 ]
Long, L. J. [1 ]
Zhou, Y. C. [2 ]
Yin, H. [1 ]
Xiao, Z. [1 ]
Chen, Y. F. [1 ]
机构：
[1] Chinese Acad Sci, S China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China
[2] Hainan Univ, Oceanol Coll, Haikou, Peoples R China
来源：
AQUACULTURE NUTRITION | 2010年 / 16卷 / 05期
关键词：
development; glycopeptides; growth; non-specific immunity; pearl oyster; Pinctada fucata; CRASSOSTREA-GIGAS LARVAE; HALIOTIS-TUBERCULATA; MAXIMA;
D O I：
10.1111/j.1365-2095.2009.00691.x
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
The effects of glycopeptides, prepared from pearl oyster Pinctada fucata, on embryonic development, larval and juvenile growth and adult non-specific immunity of P. fucata were investigated in this study. Glycopeptides had a pronounced stimulatory effect on embryonic development and larval and juvenile growth of P. fucata. enhancing with increased glycopeptide concentrations. All of haemocytes, phagocytosis, aggregation, serum microbiostatic activity and bacteriocidal activity all showed significant increases after 60-day feeding, relative to unfed controls. The major conclusion is that glycopeptides had a pronounced stimulatory effect on the non-specific immunity of pearl oysters.
引用
收藏
页码：520 / 527
页数：8
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