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- [6] Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature Journal of Food Science and Technology, 2015, 52 : 5370 - 5375
- [7] Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (08): : 5370 - 5375