Fabrication of bovine serum albumin microcapsules by desolvation and destroyable cross-linking

被引:38
|
作者
Zhu, Yi [1 ,2 ]
Tong, Weijun [1 ,2 ]
Gao, Changyou [1 ]
Moehwald, Helmuth [2 ]
机构
[1] Zhejiang Univ, Key Lab Macromol Synth & Functionalzat, Minist Educ, Dept Polymer Sci & Engn, Hangzhou 310027, Peoples R China
[2] Max Planck Inst Colloids & Interfaces, D-14424 Potsdam, Germany
关键词
D O I
10.1039/b714647g
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Bovine serum albumin (BSA) mono-component microcapsules were fabricated by a method of desolvation and destroyable cross-linking. Desolvation of BSA from its aqueous solution was achieved by dropwise addition of ethanol. The dissolvable content of BSA in the supernatant decreased along with the increase of ethanol volume. Adsorption of the desolvated BSA onto MnCO3 microparticle surfaces and further cross-linking with disulfide- containing dithiobis(succinimidylpropionate) smoothed the rough surfaces of the MnCO3 microparticles. Hollow and intact microcapsules were obtained after core removal at low pH. Wall thickness of the microcapsules could be controlled by the amount of ethanol. Measured by confocal laser scanning microscopy, about 70% of these microcapsules were shown to be impermeable to fluorescein isothiocyanate-labeled dextran with a molecular weight of 2000 kDa. Destruction of the BSA microcapsules was achieved under the treatment with a reductive agent (NaBH4) and ultrasonication. With the ease of fabrication and the features of biocompatibility, degradability and environmentally controlled destroyability, these microcapsules could be attractive in applications in the fields of pharmacology, medicine and cosmetics etc.
引用
收藏
页码:1153 / 1158
页数:6
相关论文
共 50 条
  • [1] Fabrication of protein microcapsules by controlled precipitation and cross-linking
    Tong Wei-Jun
    Zhu Yi
    Gao Chang-You
    [J]. CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2008, 29 (08): : 1694 - 1697
  • [2] Fabrication of protein microcapsules by controlled precipitation and cross-linking
    Tong, Wei-Jun
    Zhu, Yi
    Gao, Chang-You
    [J]. Gaodeng Xuexiao Huaxue Xuebao/Chemical Journal of Chinese Universities, 2008, 29 (08): : 1694 - 1697
  • [3] Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles
    Amighi, Fatemeh
    Emam-Djomeh, Zahra
    Labbafi-Mazraeh-Shahi, Mohsen
    [J]. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY, 2020, 17 (05) : 1223 - 1235
  • [4] Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles
    Fatemeh Amighi
    Zahra Emam-Djomeh
    Mohsen Labbafi-Mazraeh-Shahi
    [J]. Journal of the Iranian Chemical Society, 2020, 17 : 1223 - 1235
  • [5] CROSS-LINKING OF BOVINE PLASMA ALBUMIN AND WOOL KERATIN
    MOORE, JE
    WARD, WH
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (11) : 2414 - 2418
  • [6] EFFECT OF SOME DRUGS AND ADDITIVES ON THE CROSS-LINKING OF BOVINE SERUM-ALBUMIN BY GLUTARALDEHYDE
    SALEH, AM
    ELKHORDAGUI, LK
    ROBB, DA
    FLORENCE, AT
    [J]. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1989, 57 (03) : 205 - 210
  • [7] Molecular imprinting of doxorubicin by refolding thermally denatured bovine serum albumin and cross-linking with hydrogel network
    Zhao, Muhua
    Li, Zezhou
    Li, Xinyi
    Xie, Huaisyuan
    Zhao, Qinyue
    Zhao, Meiping
    [J]. REACTIVE & FUNCTIONAL POLYMERS, 2021, 168
  • [8] Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine
    Gan, Chee-Yuen
    Cheng, Lai-Hoong
    Phuah, Eng-Tong
    Chin, Pei-Ni
    AlKarkhi, Abbas F. M.
    Easa, Azhar Mat
    [J]. FOOD HYDROCOLLOIDS, 2009, 23 (05) : 1398 - 1405
  • [9] Probing three-dimensional structure of bovine serum albumin by chemical cross-linking and mass spectrometry
    Huang, BX
    Kim, HY
    Dass, C
    [J]. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 2004, 15 (08) : 1237 - 1247
  • [10] Characterization of transglutaminase from Bacillus subtilis and its cross-linking function with a bovine serum albumin model
    Liu, Yihan
    Huang, Lin
    Zheng, Dong
    Fu, Yu
    Shan, Mengying
    Li, Yanzhen
    Xu, Zehua
    Jia, Leibo
    Wang, Wenhang
    Lu, Fuping
    [J]. FOOD & FUNCTION, 2018, 9 (11) : 5560 - 5568