The sub-typing of Listeria monocytogenes isolates from food, environments surrounding food manufacturing sites, and clinical samples in New Zealand using multilocus enzyme electrophoresis

被引：1
|
作者：
Flint, SH
Kells, NJ
机构：
[1] New Zealand Dairy Research Institute, Palmerston North
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1996年 / 31卷 / 1-3期
关键词：
multi-locus enzyme electrophoresis; Listeria monocytogenes;
D O I：
10.1016/0168-1605(96)00983-X
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Listeria monocytogenes strains isolated from food (cheese, meat and fish), environments surrounding food manufacturing sites, and clinical samples from throughout New Zealand were analyzed by multilocus enzyme electrophoresis. One hundred and twenty four strains were divided into 56 electrophoretic types, containing primarily clinical isolates and environmental isolates.
引用
收藏
页码：349 / 355
页数：7
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