High oxygen packaging is detrimental to beef flavor and tenderness

被引：0
|
作者：
Vierck, Kelly R. [1 ]
Legako, Jerrad F. [2 ]
Brooks, J. Chance [1 ]
机构：
[1] Texas Tech Univ, Lubbock, TX 79409 USA
[2] Texas Tech Univ, Anim & Food Sci, Lubbock, TX 79409 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2019年 / 97卷
关键词：
packaging; trained descriptive panels; Warner-Bratzler shear force;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
272
引用
收藏
页码：103 / 103
页数：1
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