Effects of low dietary fish meal on the volatile compounds in muscle of large yellow croaker Larimichthys crocea

被引：28
|
作者：
Mu, Hua [1 ,2 ]
Wei, Zehong [1 ,2 ]
Yi, Lina [1 ,2 ]
Shentu, Jikang [3 ]
Zhang, Wenbing [1 ,2 ]
Mai, Kangsen [1 ,2 ]
机构：
[1] Ocean Univ China, Key Lab Aquaculture Nutr & Feeds, Minist Agr, Qingdao 266003, Peoples R China
[2] Ocean Univ China, Minist Educ, Key Lab Mariculture, Qingdao 266003, Peoples R China
[3] Ningbo Ocean & Fisheries Res Inst, Ningbo, Zhejiang, Peoples R China
来源：
AQUACULTURE RESEARCH | 2017年 / 48卷 / 09期
基金：
中国国家自然科学基金;
关键词：
large yellow croaker; muscle; volatile compounds; principal component analysis; fish meal; SOLEA-SENEGALENSIS KAUP; BREAM SPARUS-AURATA; HEADSPACE VOLATILES; AROMA COMPOUNDS; VEGETABLE-OIL; WILD; STORAGE; IDENTIFICATION; QUALITY; PROTEIN;
D O I：
10.1111/are.13265
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
[No abstract available]
引用
收藏
页码：5179 / 5191
页数：13
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