Sharpness metric for no-reference image visual quality assessment

被引:5
|
作者
Ponomarenko, Nikolay N. [1 ]
Lukin, Vladimir V. [1 ]
Eremeev, Oleg I. [1 ]
Egiazarian, Karen O. [2 ]
Astola, Jaakko T. [2 ]
机构
[1] Natl Aerosp Univ, UA-61070 Kharkov, Ukraine
[2] Tampere Univ Technol, FIN-33101 Tampere, Finland
关键词
blind quality assessment; visual quality; human vision system; no-reference metric; image analysis;
D O I
10.1117/12.906393
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
This paper presents a novel sharpness metric for color images. The proposed metric can be used for no-reference assessment of image visual quality. The metric basically relies on local power of wavelet transform high-frequency coefficients. It also takes into account possibility of presence of macrophotography and portrait photography effects in an image where the image part (usually central one) in sharp whilst the remained part (background) is smeared. Such effects usually increase subjective evaluation of image visual quality by humans. The effects are taken into consideration by joint analysis of wavelet coefficients with largest and smallest squared absolute values. Besides, we propose a simple mechanism for blocking artifact accounting (if an image is compressed by JPEG) and compensation of this factor contribution. Finally, the proposed sharpness metric is calculated in color space YCbCr as a weighted sum of sharpness components. Weight optimization has shown that a weight for intensity component Y is to be considerably smaller than weights for color components Cb and Cr. Optimization of weights for all stages of sharpness metric calculation is carried out for specialized database NRTID that contains 500 test images with previously determined MOS (Mean Opinion Score). Spearman rank order correlation coefficient (SROCC) determined for the designed sharpness metric and MOS is used as optimization criterion. After optimization, it reaches 0.71. This is larger than for other known available no-reference metrics considered at verification stage.
引用
收藏
页数:11
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