A modification to angoff and bookmarking cut scores to account for the imperfect reliability of test scores

被引:1
|
作者
MacCann, Robert G. [1 ]
机构
[1] NSW Board Studies, Head Measurement & Res Serv, Sydney, NSW 2001, Australia
关键词
minimum competency; standard setting; cut score; Angoff method; bookmarking; score reliability; true score;
D O I
10.1177/0013164407305584
中图分类号
G44 [教育心理学];
学科分类号
0402 ; 040202 ;
摘要
It is shown that the Angoff and bookmarking cut scores are examples of true score equating that in the real world must be applied to observed scores. In the context of defining minimal competency, the percentage "failed'' by such methods is a function of the length of the measuring instrument. It is argued that this length is largely arbitrary, being heavily influenced by practical educational constraints. Hence, there is an ambiguity or nonuniqueness about the percentage failed. An argument is advanced that the failure rate should reflect the percentage of true scores below the cut score. A modification to the cut score is derived that achieves this outcome and simultaneously removes the nonuniqueness in the percentage failed.
引用
收藏
页码:197 / 214
页数:18
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