首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
Impact of Dietary Protein on Yield and Composition of Sow Milk.
被引:0
|
作者
:
Hojgaard, C. K.
论文数:
0
引用数:
0
h-index:
0
机构:
SEGES Danish Pig Res Ctr, Copenhagen, Denmark
Aarhus Univ, Tjele, Denmark
SEGES Danish Pig Res Ctr, Copenhagen, Denmark
Hojgaard, C. K.
[
1
,
2
]
Bruun, T. S.
论文数:
0
引用数:
0
h-index:
0
机构:
SEGES Danish Pig Res Ctr, Copenhagen, Denmark
SEGES Danish Pig Res Ctr, Copenhagen, Denmark
Bruun, T. S.
[
1
]
Theil, P. K.
论文数:
0
引用数:
0
h-index:
0
机构:
Aarhus Univ, Tjele, Denmark
SEGES Danish Pig Res Ctr, Copenhagen, Denmark
Theil, P. K.
[
2
]
机构
:
[1]
SEGES Danish Pig Res Ctr, Copenhagen, Denmark
[2]
Aarhus Univ, Tjele, Denmark
来源
:
JOURNAL OF ANIMAL SCIENCE
|
2018年
/ 96卷
关键词
:
dietary protein;
milk composition;
milk yield;
D O I
:
暂无
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
316
引用
收藏
页码:170 / 170
页数:1
相关论文
共 50 条
[1]
EFFECT OF DIETARY PROTEIN LEVEL ON COMPOSITION CHANGES IN SOW COLOSTRUM AND MILK
ELLIOTT, RF
论文数:
0
引用数:
0
h-index:
0
ELLIOTT, RF
VANDER, GW
论文数:
0
引用数:
0
h-index:
0
VANDER, GW
GILBREATH, RL
论文数:
0
引用数:
0
h-index:
0
GILBREATH, RL
FISHER, H
论文数:
0
引用数:
0
h-index:
0
FISHER, H
JOURNAL OF ANIMAL SCIENCE,
1971,
32
(06)
: 1128
-
+
[2]
The effect of dietary protein level on milk yield and composition and piglet growth and composition of the Meishan synthetic and European White breeds of sow
Sinclair, AG
论文数:
0
引用数:
0
h-index:
0
机构:
Scottish Agr Coll, Aberdeen AB21 9YA, Scotland
Sinclair, AG
Shaw, JM
论文数:
0
引用数:
0
h-index:
0
机构:
Scottish Agr Coll, Aberdeen AB21 9YA, Scotland
Shaw, JM
Edwards, SA
论文数:
0
引用数:
0
h-index:
0
机构:
Scottish Agr Coll, Aberdeen AB21 9YA, Scotland
Edwards, SA
Hoste, S
论文数:
0
引用数:
0
h-index:
0
机构:
Scottish Agr Coll, Aberdeen AB21 9YA, Scotland
Hoste, S
McCartney, A
论文数:
0
引用数:
0
h-index:
0
机构:
Scottish Agr Coll, Aberdeen AB21 9YA, Scotland
McCartney, A
ANIMAL SCIENCE,
1999,
68
: 701
-
708
[3]
THE EFFECT OF SOURCE OF SUPPLEMENTAL DIETARY ENERGY ON SOW MILK-YIELD, MILK-COMPOSITION AND LITTER PERFORMANCE
COFFEY, MT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602
COFFEY, MT
SEERLEY, RW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602
SEERLEY, RW
MABRY, JW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602
MABRY, JW
JOURNAL OF ANIMAL SCIENCE,
1982,
55
(06)
: 1388
-
1394
[4]
The influence of the administration of certain salts on the yield and composition of milk.
Mattick, ATR
论文数:
0
引用数:
0
h-index:
0
Mattick, ATR
Wright, NC
论文数:
0
引用数:
0
h-index:
0
Wright, NC
BIOCHEMICAL JOURNAL,
1925,
19
(06)
: 915
-
920
[5]
RELATION OF DIETARY ZINC TO COMPOSITION OF SOW COLOSTRUM AND MILK
EARLE, IP
论文数:
0
引用数:
0
h-index:
0
EARLE, IP
STEVENSON, JW
论文数:
0
引用数:
0
h-index:
0
STEVENSON, JW
JOURNAL OF ANIMAL SCIENCE,
1965,
24
(02)
: 325
-
+
[6]
Supplementation of sow diets with oil during gestation: Sow body condition, milk yield and milk composition
Laws, J.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Laws, J.
Amusquivar, E.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ San Pablo CEU, Fac Farm, Boadilla Del Monte Madri, Spain
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Amusquivar, E.
Laws, A.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Laws, A.
Herrera, E.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ San Pablo CEU, Fac Farm, Boadilla Del Monte Madri, Spain
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Herrera, E.
Lean, I. J.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Lean, I. J.
Dodds, P. F.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Dodds, P. F.
Clarke, L.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London TN25 5AH, England
Clarke, L.
LIVESTOCK SCIENCE,
2009,
123
(01)
: 88
-
96
[7]
Ideal Protein for Sows: Consideration of Balances Among a Sow, Fetuses, Mammary Glands, and Milk.
Kim, S. W.
论文数:
0
引用数:
0
h-index:
0
机构:
North Carolina State Univ, Raleigh, NC 27695 USA
North Carolina State Univ, Raleigh, NC 27695 USA
Kim, S. W.
Easter, R. A.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Illinois, Mahomet, IL USA
North Carolina State Univ, Raleigh, NC 27695 USA
Easter, R. A.
JOURNAL OF ANIMAL SCIENCE,
2018,
96
: 26
-
26
[8]
Impact of sow parity on yield and composition of colostrum and milk in Danish Landrace X Yorkshire crossbred sows
论文数:
引用数:
h-index:
机构:
Nuntapaitoon, M.
Juthamanee, P.
论文数:
0
引用数:
0
h-index:
0
机构:
Chulalongkorn Univ, Fac Vet Sci, Dept Obstet Gynaecol & Reprod, Bangkok 10330, Thailand
Chulalongkorn Univ, Fac Vet Sci, Dept Obstet Gynaecol & Reprod, Bangkok 10330, Thailand
Juthamanee, P.
论文数:
引用数:
h-index:
机构:
Theil, P. K.
Tummaruk, P.
论文数:
0
引用数:
0
h-index:
0
机构:
Chulalongkorn Univ, Fac Vet Sci, Dept Obstet Gynaecol & Reprod, Bangkok 10330, Thailand
Chulalongkorn Univ, Swine Reprod Res Unit, Bangkok, Thailand
Chulalongkorn Univ, Fac Vet Sci, Dept Obstet Gynaecol & Reprod, Bangkok 10330, Thailand
Tummaruk, P.
PREVENTIVE VETERINARY MEDICINE,
2020,
181
[9]
Studies on the composition of human milk.
Bell, M
论文数:
0
引用数:
0
h-index:
0
Bell, M
JOURNAL OF BIOLOGICAL CHEMISTRY,
1928,
80
(01)
: 239
-
247
[10]
INFLUENCE OF AMOUNT AND NATURE OF DIETARY FAT ON MILK FAT COMPOSITION IN SOW
WITTER, RC
论文数:
0
引用数:
0
h-index:
0
WITTER, RC
ROOK, JAF
论文数:
0
引用数:
0
h-index:
0
ROOK, JAF
BRITISH JOURNAL OF NUTRITION,
1970,
24
(03)
: 749
-
&
←
1
2
3
4
5
→