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Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne
被引:71
|作者:
Ziani, Borhane E. C.
[1
,2
,3
]
Heleno, Sandrina A.
[1
]
Bachari, Khaldoun
[2
]
Dias, Maria Ines
[1
]
Alves, Maria Jose
[1
]
Barros, Lillian
[1
]
Ferreira, Isabel C. F. R.
[1
]
机构:
[1] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
[2] CRAPC Bouismail, Ctr Rech Sci & Tech Anal Physicochim, Tipasa, Algeria
[3] ENSA, Dept Technol Alimentaire & Nutr Humaine, Algiers, Algeria
关键词:
Phenolic profile/bioactivities;
Thymus algeriensis;
Ephedra alata;
Infusion/decoction/hydroethanolic extract;
ANTIOXIDANT ACTIVITY;
ANTIBACTERIAL ACTIVITY;
L;
CONSTITUENTS;
EXTRACTS;
ACIDS;
IDENTIFICATION;
METABOLITES;
CULTURES;
FRUITS;
D O I:
10.1016/j.foodres.2018.08.041
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Scientific research has been focused on finding natural occurring molecules from plant origin. Herein, infusion, decoction and hydroethanolic extracts of Thymus algeriensis Boiss. & Reut. and Ephedra data Decne. from Algeria were phytochemically characterized by LC-DAD-ESI-MSn, and evaluated regarding bioactive properties (antioxidant and antibacterial). Flavonol and flavone glycoside derivatives and phenolic acids, specially rosmarinic acid and kaempferol-O-glucuronide were the major compounds in T. algeriensis extracts. Otherwise, E. alata presented isoflavones and flavonol derivatives as main compounds, being hydroxypuerarin isomer 1 the major molecule. Aqueous extracts had significantly higher antioxidant activity, being this activity correlated with the amount of phenolic compounds. Antimicrobial activity of the extracts was tested against multi-resistant bacteria strains from clinical isolates. The obtained MIC values indicate that the hydroethanolic extracts revealed the highest effect, especially the one of T. algeriensis against Gram-positive bacteria. Hence, these plant extracts could be used in the development of bioactive ingredients.
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页码:312 / 319
页数:8
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