Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study

被引：47
|
作者：
De Stefani, E
Fierro, L
Mendilaharsu, M
Ronco, A
Larrinaga, MT
Balbi, JC
Alonso, S
Deneo-Pellegrini, H
机构：
[1] Registro Nacl Canc, Montevideo, Uruguay
[2] Inst Nacl Oncol, Div Epidemiol & Estadist, Montevideo, Uruguay
来源：
BRITISH JOURNAL OF CANCER | 1998年 / 78卷 / 09期
关键词：
renal cell cancer; red meat; protein; vegetables; fruits; 'mate' drinking;
D O I：
10.1038/bjc.1998.661
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
In the period January 1988-December 1995, a case-control study of diet and renal cell carcinoma (RCC) risk involving 121 cases and 243 hospitalized controls was carried out in Montevideo, Uruguay. After adjusting for major covariates, red meat intake was associated with a 3.4 increase in risk for the highest category of intake, with a significant dose-response pattern. Also, barbecued meat, protein and heterocyclic amine intakes were associated with significant increases in risk of RCC. The consumption of the beverage known as 'mate' (a local tea derived from the herb Ilex paraguariensis) was associated with an increased risk of 3.0 for heavy drinkers.
引用
收藏
页码：1239 / 1243
页数：5
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