Hazardous substance exposure on the airport apron - Part 1: Basics

被引：0

作者：

Breuer, D. ^{[1
]}

Flemming, B. ^{[2
]}

Sye, T. ^{[2
]}

Auras, S. ^{[3
]}

Heise, O. ^{[4
]}

Thuliner, I. ^{[4
]}

von der Heyden, T. ^{[1
]}

Moehlmann, C. ^{[1
]}

Welge, P. ^{[5
]}

机构：

[1] Inst Arbeitsschutz Deutsch Gesetzlichen Unfallver, St Augustin, Germany

[2] Berufsgenossenschaft Verkehrswirtschaft Postlogis, Hamburg, Germany

[3] Berufsgenossenschaft Handel & Warenlogist BGHW, Mannheim, Germany

[4] Unfallkasse Hessen UKH, Kassel, Germany

[5] Inst Ruhr Univ Bochum IPA, Inst Prevent & Arbeitsmed Deutsch Gesetzlichen Un, Bochum, Germany

来源：

GEFAHRSTOFFE REINHALTUNG DER LUFT | 2018年 / 78卷 / 10期

关键词：

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Airports are highly complex workplaces with diverse activities and hazards. On airport aprons in particular, the risk of hazardous substance release during various activities cannot be ruled out. In this publication, the apron activities concerned, e.g. refuelling, catering, de-icing and freight loading, are listed along with the possible hazardous substance exposure. The focus of this publication is on basic information on which hazardous substances can arise during which activities and where elevated exposure can be expected. Disregarded is hazardous substance exposure in commercial aircraft, i.e. affecting passengers and crew members. Part 2 of this publication addresses hazardous substance exposure to de-icing agents, kerosene, diesel engine emissions and nitrogen oxides. It also brings together the findings on biomonitoring available to date.

引用

页码：399 / 404

页数：6

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