UNDERSTANDING MICRO-PANTRIES AS AN EMERGENCY FOOD SOURCE DURING COVID-19

被引：0
|
作者：
Folta, Sara C. [1 ]
Wilson, Norbert [2 ]
Calancie, Larissa [3 ]
Adkins, Janna [4 ]
机构：
[1] Friedman Sch Nutr Sci & Policy, Boston, MA USA
[2] Duke Divin Sch, Durham, NC USA
[3] Tufts Univ, Boston, MA 02111 USA
[4] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
来源：
ANNALS OF BEHAVIORAL MEDICINE | 2021年 / 55卷
关键词：
D O I：
暂无
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：S488 / S488
页数：1
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