Milk fat synthesis is progressively reduced in dairy goats fed increasing levels of an unprotected conjugated linoleic acid (U-CLA) supplement.

被引：0
|
作者：
Fernandes, D. [1 ]
Souza, J. [1 ]
Baldin, M. [1 ]
Dresch, R. [1 ]
Sandri, E. C. [1 ]
Bruschi, J. H. [2 ]
Lopes, F. C. F. [2 ]
Gama, M. A. S. [2 ]
Oliveira, D. E. [1 ]
机构：
[1] Santa Catarina State Univ, Chapeco, Brazil
[2] Natl Dairy Cattle Res Ctr, Juiz De Fora, MG, Brazil
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
goat; conjugated linoleic acid; milk;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：456 / 456
页数：1
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