Comparative study of red wine and Korean black raspberry wine in adipocyte differentiation and cardiovascular disease related gene expression

被引：0

作者：

Choi, H ^{[1
]}

Myung, KH ^{[1
]}

机构：

[1] Chonnam Natl Univ, Dept Anim Sci, Kwangju 500757, South Korea

来源：

FOOD SCIENCE AND BIOTECHNOLOGY | 2005年 / 14卷 / 04期

关键词：

Korean black raspberry wine; adipocyte differentiation; ApoB; 100; LDL receptor; HepG2;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Abilities of Korean black raspberry (KBR) wine to induce differentiation of 3T3 L1 adipocytes and express HepG2 cardiovascular disease-related genes were determined and compared with those of red wine. Red wine attenuated the differentiation of adipocytes faster than KBR wine and control. KBR wine decreased cholesterol concentration in HepG2 cells at a similar level to that of red wine, resulting in similar degrees of suppression in apolipoprotein B100, and enhancement in LDL receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase mRNA levels.

引用

页码：514 / 517

页数：4

共 7 条

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