Letter to the editor: Ultrasound or ultrasound-assisted drying operation

被引：0
|
作者：
Karizaki, Vahid Mohammadpour [1 ]
机构：
[1] Quchan Univ Technol, Dept Chem Engn, Quchan, Iran
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2021年 / 150卷
关键词：
QUALITY;
D O I：
10.1016/j.lwt.2021.111973
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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