Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

被引:53
|
作者
Pereira, Tatiana [1 ]
Barroso, Sonia [1 ]
Mendes, Susana [1 ]
Amaral, Renata A. [3 ,4 ]
Dias, Juliana R. [2 ]
Baptista, Teresa [1 ]
Saraiva, Jorge A. [3 ,4 ]
Alves, Nuno M. [2 ]
Gil, Maria M. [1 ]
机构
[1] Polytech Leiria, MARE Marine & Environm Sci Ctr, P-2520620 Cetemares, Peniche, Portugal
[2] Polytech Leiria, CDRSP Ctr Rapid & Sustainable Prod Dev, P-2430028 Marinha Grande, Portugal
[3] Univ Aveiro, Dept Chem, QOPNA, P-3810193 Aveiro, Portugal
[4] Univ Aveiro, Dept Chem, LAQV REQUIMTE, P-3810193 Aveiro, Portugal
关键词
Natural pigments; Phycobiliproteins; Gracilaria gracilis; Response surface methodology; Extraction optimization; ULTRASOUND-ASSISTED EXTRACTION; R-PHYCOERYTHRIN; GRATELOUPIA-TURUTURU; B-PHYCOERYTHRIN; PURIFICATION; PRESSURE; PHYCOCYANIN; MACROALGAE; RECOVERY; RSM;
D O I
10.1016/j.foodchem.2020.126688
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The extraction of phycobiliprotein (PBP) pigments from red algae Gracilaria gracilis was optimized using maceration, ultrasound-assisted extraction (ultrasonic water bath and ultrasonic probe), high pressure-assisted extraction, and freeze-thaw. The experimental conditions, namely homogenization time (t1), buffer concentration (C), treatment time (t2), biomass: buffer ratio (R), and pressure (P), were optimized using Response Surface Methodology (RSM). The yield of phycoerythrin (PE) extracted, determined spectroscopically, was used as the response variable. Maceration was the most efficient extraction method yielding 3.6 mg PE/g biomass under the optimal conditions (t1 = t2 = 10 min; C = 0.1 M; R = 1:50). Scanning Electron Microscopy (SEM) analysis of the biomass before and after the cell disruption treatments revealed a more efficient cell wall rupture with maceration.
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页数:9
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