Lecithin-based water-in-oil compartments as dividing Bioreactors

被引:35
|
作者
Fiordemondo, Deborah
Stano, Pasquale
机构
[1] Enrico Fermi Res Ctr, I-00184 Rome, Italy
[2] Univ Roma Tre, Dept Biol, I-00146 Rome, Italy
关键词
D O I
10.1002/cbic.200700112
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Like liposomes, water-in-oil (w/o) emulsions hove recently been used as bioreactors, since they permit facile compartmentation, and therefore the creation of a synthetic cell-like structure. We show here for the first time that lecithin-based w/o comportments can also be used for these purposes and in particular as compartments for hosting complex biochemical reactions that lead to protein synthesis. The expression of enhanced green fluorescent protein (EGFP), used as a model reaction, was followed by fluorescence microscopy. EGFP was synthesised inside the bioreactors either through simultaneous incorporation of all components for transcription and translation reactions in a single emulsion, or through the mixing of four different emulsions, each containing only port of the molecular machinery. Mechanical energy (i.e., stirring) must be provided to the system in order to force solute exchange and/or fusion processes between droplets. Finally, we demonstrate that, in the presence of excess lecithin, preformed w/o compartments can undergo spontaneous division, reducing the average droplet size, increasing the number of droplets, and continuing the protein expression after the division. We briefly comment on how this type of work extends and links the previously reported work on self-reproduction in vesicles, micelles and reverse-micelles.
引用
收藏
页码:1965 / 1973
页数:9
相关论文
共 50 条
  • [1] Amphotericin B in oil-water lecithin-based microemulsions: Formulation and toxicity evaluation
    Brime, B
    Moreno, MA
    Frutos, G
    Ballesteros, MP
    Frutos, P
    JOURNAL OF PHARMACEUTICAL SCIENCES, 2002, 91 (04) : 1178 - 1185
  • [2] Oil-in-water lecithin-based microemulsions as a potential delivery system for amphotericin B
    Pestana, K. C.
    Formariz, T. P.
    Franzini, C. M.
    Sarmento, V. H. V.
    Chiavacci, L. A.
    Scarpa, M. V.
    Egito, E. S. T.
    Oliveira, A. G.
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2008, 66 (02) : 253 - 259
  • [3] Lecithin-based nanoemulsions
    Klang, V.
    Valenta, C.
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2011, 21 (01) : 55 - 76
  • [4] IMPROVEMENT OF LECITHIN AS AN EMULSIFIER FOR WATER-IN-OIL EMULSIONS BY THERMALIZATION
    WEETE, JD
    BETAGERI, S
    GRIFFITH, GL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (07) : 731 - 737
  • [5] Improvement of lecithin as an emulsifier for water-in-oil emulsions by thermalization
    Weete, John D.
    Betageri, Sucheta
    Griffith, George L.
    JAOCS, Journal of the American Oil Chemists' Society, 1994, 71 (07): : 731 - 737
  • [6] Extraction of lycopene using a lecithin-based olive oil microemulsion
    Amiri-Rigi, Atefeh
    Abbasi, Soleiman
    FOOD CHEMISTRY, 2019, 272 : 568 - 573
  • [7] Solubility of amphotericin B in water-lecithin-dispersions and lecithin-based submicron emulsions
    Salerno, Claudia
    Perez, Sebastian
    Monteagudo, Ezequiel
    Carlucci, Adriana
    Bregni, Carlos
    PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2013, 26 (01) : 189 - 193
  • [8] Extraction and liquid-chromatographic determination of amphotericin B in oil-water lecithin-based microemulsions
    Moreno, MA
    Frutos, P
    Ballesteros, MP
    CHROMATOGRAPHIA, 1998, 48 (11-12) : 803 - 806
  • [9] Extraction and liquid-chromatographic determination of amphotericin B in oil-water lecithin-based microemulsions
    M. A. Moreno
    P. Frutos
    M. P. Ballesteros
    Chromatographia, 1998, 48 : 803 - 806
  • [10] Molecular and microstructural characterization of lecithin-based oleogels made with vegetable oil
    Bodenne, Maxime
    Guo, Qing
    Rousseau, Derick
    RSC ADVANCES, 2016, 6 (53) : 47373 - 47381