ICP-MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

被引:12
|
作者
Pasvanka, Konstantina [1 ]
Kostakis, Marios [2 ]
Tarapoulouzi, Maria [3 ]
Nisianakis, Pavlos [4 ]
Thomaidis, Nikolaos S. [2 ]
Proestos, Charalampos [1 ]
机构
[1] Natl & Kapodistrian Univ Athens, Dept Chem Sch Sci, Food Chem Lab, Sch Sci, Athens 15784, Greece
[2] Natl & Kapodistrian Univ Athens, Sch Sci, Dept Chem, Analyt Chem Lab, Athens 15784, Greece
[3] Univ Cyprus, Dept Chem, Leoforos Panepistimiou 1, CY-2109 Nicosia, Cyprus
[4] Athens Analyt Labs, Chem Lab, Nafplio 29,Metamorphosis, Athens 14452, Greece
关键词
elemental analysis; inductively coupled plasma-mass spectrometry; annual variation; chemometrics; wine authenticity; ROMANIAN WINES; SOIL; SPECTROMETRY; MINERALITY; PRECURSORS; ELEMENTS; SAMPLES; METALS; ORIGIN; AROMA;
D O I
10.3390/separations8080119
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Major, minor and trace elements in wines from Greece were determined by inductively coupled plasma-mass spectrometry (ICP-MS). The concentrations of 44 elements (Na, Mg, P, K, Ca, Cu, Co, Cr, Zn, Sn, Fe, Mn, Li, Be, B, V, Sr, Ba, Al, Ag, Ni, As, Sn, Hg, Pb, Sb, Cd, Ti, Ga, Zr, Nb, Pd, Te, La, Sm, Ho, Tm, Yb, W, Os, Au, Tl, Th, U) in 90 white and red wines from six different regions in Greece for two consecutive vinification years, 2017 and 2018, were determined. Results for the elements aforementioned were evaluated by multivariate statistical methods, such as discriminant analysis and cluster analysis, and the wines were discriminated according to wine variety and geographical origin. Due to the specific choice of the analytes for multivariate statistical investigation, a prediction rate by cross-validation of 98% could be achieved. The aim of this study was not only to reveal specific relationships between the wine samples or between the chemical variables in order to classify the wines from different regions and varieties according to their elemental profile (wine authentication), but also to observe the annual fluctuation in the mineral content of the studied wine samples.
引用
收藏
页数:19
相关论文
共 50 条
  • [1] Classification of wines according to several factors by ICP-MS multi-element analysis
    Perez-Alvarez, E. P.
    Garcia, R.
    Barrulas, P.
    Dias, C.
    Cabrita, M. J.
    Garde-Cerdan, T.
    FOOD CHEMISTRY, 2019, 270 : 273 - 280
  • [2] Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin
    Coetzee, PP
    Steffens, FE
    Eiselen, RJ
    Augustyn, OP
    Balcaen, L
    Vanhaecke, F
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (13) : 5060 - 5066
  • [3] Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia
    Selih, Vid S.
    Sala, Martin
    Drgan, Viktor
    FOOD CHEMISTRY, 2014, 153 : 414 - 423
  • [4] Multi-elemental trace analysis of human serum by double-focusing ICP-MS
    Muñiz, CS
    Larchante-Gayón, JM
    Alonso, JIG
    Sanz-Medel, A
    JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 1999, 14 (02) : 193 - 198
  • [5] The multi-elemental isotope ratios analysis of oranges by ICP-MS and their geographic origin identification
    Xu, X.
    Guo, Q.
    Duhoranimana, E.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2019, 11 (01) : 73 - 78
  • [6] Polyatomic interferences produced by macroelements during direct multi-elemental ICP-MS hydrochemical analysis
    Epov, VN
    Lariviere, D
    Epova, EN
    Evans, RD
    GEOSTANDARDS AND GEOANALYTICAL RESEARCH, 2004, 28 (02) : 213 - 224
  • [7] Geographical origin identification of Romanian wines by ICP-MS elemental analysis
    Geana, Irina
    Iordache, Andreea
    Ionete, Roxana
    Marinescu, Adrian
    Ranca, Aurora
    Culea, Monica
    FOOD CHEMISTRY, 2013, 138 (2-3) : 1125 - 1134
  • [8] Multi-elemental analysis of commercial wheat flours by ICP-MS triple quadrupole in function of the milling degree
    Telloli, Chiara
    Cicconi, Flavio
    Manzi, Emanuele
    Borgognoni, Fabio
    Salvi, Stefano
    Iapalucci, Maria Carmela
    Rizzo, Antonietta
    FOOD CHEMISTRY, 2024, 450
  • [9] Multi-elemental fingerprinting of plant tissue by semi-quantitative ICP-MS and chemometrics
    Laursen, Kristian Holst
    Hansen, Thomas Hesselhoj
    Persson, Daniel Pergament
    Schjoerring, Jan Kofod
    Husted, Soren
    JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 2009, 24 (09) : 1198 - 1207
  • [10] On-line emulsions of olive oil samples and ICP-MS multi-elemental determination
    Jiménez, MS
    Velarte, R
    Castillo, JR
    JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 2003, 18 (09) : 1154 - 1162