Dietary antioxidants and the risk of ischemic stroke -: The Rotterdam Study

被引：80
|
作者：
Vokó, Z
Hollander, M
Hofman, A
Koudstaal, PJ
Breteler, MMB
机构：
[1] Erasmus MC, Dept Epidemiol & Biostat, NL-3000 DR Rotterdam, Netherlands
[2] Erasmus MC, Dept Neurol, NL-3000 DR Rotterdam, Netherlands
[3] Univ Debrecen, Med & Hlth Sci Ctr, Sch Publ Hlth, Debrecen, Hungary
来源：
NEUROLOGY | 2003年 / 61卷 / 09期
关键词：
D O I：
10.1212/01.WNL.0000090458.67821.A3
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
In the Rotterdam Study, the authors investigated whether high intake of antioxidants from food is associated with the risk of stroke. Among 5,197 participants who were followed on average for 6.4 years, 227 ischemic strokes occurred. Higher intake of antioxidants was associated with a lower risk of stroke. The relationship was dose- dependent, significant for vitamin C, and most pronounced in smokers. These results agree with the view that high dietary intake of antioxidants, in particular vitamin C and - in smokers - vitamin E, reduces the risk of stroke.
引用
收藏
页码：1273 / 1275
页数：3
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