Effect of supplementation with vitamin D3 on glucose production pathways in human subjects

被引:4
|
作者
O'Sullivan, Aifric [1 ,2 ]
Balducci, Daniele [3 ]
Paradisi, Francesca [3 ]
Cashman, Kevin D. [4 ]
Gibney, Michael J. [1 ]
Brennan, Lorraine [1 ,2 ]
机构
[1] Univ Coll Dublin, UCD Inst Food & Hlth, Dublin 4, Ireland
[2] Univ Coll Dublin, UCD Conway Inst, Dublin 4, Ireland
[3] Univ Coll Dublin, UCD Sch Chem & Chem Biol Dublin, Dublin 4, Ireland
[4] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
关键词
H-2; NMR; Gluconeogenesis; Glycogenolysis; Urine; Vitamin D; TYPE-2; DIABETIC-PATIENTS; INSULIN-RESISTANCE; HEPATIC GLUCOSE; D DEFICIENCY; GLUCONEOGENIC FLUXES; FASTED STATE; TOLERANCE; METABOLISM; SECRETION; MELLITUS;
D O I
10.1002/mnfr.201000653
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Scope: Research reports suggest that vitamin D affects glucose and insulin metabolism; however, the exact mechanisms are unclear. H-2 NMR analysis of monoacetone glucose (MAG) after tracer administration provides a non-invasive method of profiling hepatic glucose metabolism. This study examined the effects of supplementation with vitamin D-3 on contribution of glycogenolysis to glucose production. Methods and results: Tracer administration and biofluid collections were performed with eight healthy females before and following a 4-wk vitamin D-3 administration period. Following an overnight fast subjects ingested deuterated water and acetaminophen. Full void urine samples were collected after 4 h. H-2 NMR spectra of urinary monoacetone glucose were acquired to determine the contribution of glycogenolysis to glucose production. The mean contribution of glycogenolysis to glucose production was 60 +/- 13%. Supplementation with vitamin D-3 had no effect on hepatic glucose production. Regression analysis revealed a significant relationship between carbohydrate intake and the contribution of glycogenolysis (beta = 0.914, p = 0.004). Conclusion: In conclusion, we saw no changes in the percentage contribution of glycogenolysis following supplementation with vitamin D-3. The reproducibility of our results and the non-invasive nature of the method highlight the potential for this method in assessing mechanistic modes of action in future nutritional interventions.
引用
收藏
页码:1018 / 1025
页数:8
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