Effects of translational and rotational degrees of freedom on the properties of model water

被引:8
|
作者
Mohoric, T. [1 ]
Hribar-Lee, B. [1 ]
Vlachy, V. [1 ]
机构
[1] Univ Ljubljana, Fac Chem & Chem Technol, SI-1000 Ljubljana, Slovenia
关键词
water structure; degrees of freedom; molecular dynamics;
D O I
10.5488/CMP.18.13004
中图分类号
O469 [凝聚态物理学];
学科分类号
070205 ;
摘要
Molecular dynamics simulations with separate thermostats for rotational and translational motions were used to study the effects of these degrees of freedom on the structure of water at a fixed density. To describe water molecules, we used the SPC/E model. The results indicate that an increase of the rotational temperature, T-R, causes a significant breaking of the hydrogen bonds. This is not the case, at least not to such an extent, when the translational temperature, T-T, is raised. The probability of finding an empty spherical cavity (no water molecule present) of a given size, strongly decreases with an increase of T-R, but this only marginally affects the free energy of the hydrophobe insertion. The excess internal energy increases proportionally with an increase of T-R, while an increase of T-T yields a much smaller effect at high temperatures. The diffusion coefficient of water exhibits a non-monotonous behaviour with an increase of the rotational temperature.
引用
收藏
页数:9
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