Continuous production of roux using twin-screw extrusion technology

被引：0
|
作者：
McPherson, C [1 ]
Gierus, M [1 ]
机构：
[1] Alberta Agr Food & Rural Dev, Food Proc Dev Ctr, Leduc, AB, Canada
来源：
CEREAL FOODS WORLD | 1998年 / 43卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：626 / 628
页数：3
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