Production dynamics reveal hidden overharvest of inland recreational fisheries

被引:68
|
作者
Embke, Holly S. [1 ]
Rypel, Andrew L. [2 ]
Carpenter, Stephen R. [1 ]
Sass, Greg G. [3 ]
Ogle, Derek [4 ]
Cichosz, Thomas [5 ]
Hennessy, Joseph [5 ]
Essington, Timothy E. [6 ]
Vander Zanden, M. Jake [1 ]
机构
[1] Univ Wisconsin, Ctr Limnol, Madison, WI 53706 USA
[2] Univ Calif Davis, Dept Wildlife Fish & Conservat Biol, Davis, CA 95616 USA
[3] Wisconsin Dept Nat Resources, Escanaba Lake Res Stn, Boulder Jct, WI 54512 USA
[4] Northland Coll, Nat Resources Dept, Ashland, WI 54806 USA
[5] Wisconsin Dept Nat Resources, Bur Fisheries Management, Madison, WI 53707 USA
[6] Univ Washington, Sch Aquat & Fishery Sci, Seattle, WA 98195 USA
关键词
recreational fisheries; freshwaters; production; WALLEYE SANDER-VITREUS; CEDED TERRITORY; FISH; WISCONSIN; MANAGEMENT; EXPLOITATION; RECRUITMENT; WATER; CATCHABILITY; RESPONSES;
D O I
10.1073/pnas.1913196116
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Recreational fisheries are valued at $190B globally and constitute the predominant way in which people use wild fish stocks in developed countries, with inland systems contributing the main fraction of recreational fisheries. Although inland recreational fisheries are thought to be highly resilient and self-regulating, the rapid pace of environmental change is increasing the vulnerability of these fisheries to overharvest and collapse. Here we directly evaluate angler harvest relative to the biomass production of individual stocks for a major inland recreational fishery. Using an extensive 28-y dataset of the walleye (Sander vitreus) fisheries in northern Wisconsin, United States, we compare empirical biomass harvest (Y) and calculated production (P) and biomass (B) for 390 lake year combinations. Production overharvest occurs when harvest exceeds production in that year. Biomass and biomass turnover (P/B) declined by similar to 30 and similar to 20%, respectively, over time, while biomass harvest did not change, causing overharvest to increase. Our analysis revealed that similar to 40% of populations were production-overharvested, a rate >10x higher than estimates based on population thresholds often used by fisheries managers. Our study highlights the need to adapt harvest to changes in production due to environmental change.
引用
收藏
页码:24676 / 24681
页数:6
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