Effects of Land Use Changes from Paddy Fields on Soil Bacterial Communities in a Hilly and Mountainous Area

被引：7

作者：

Rokunuzzaman, Md ^{[1
]}

Ueda, Yumiko ^{[2
]}

Chen, Li ^{[3
]}

Tanaka, Sota ^{[4
]}

Ohnishi, Kouhei ^{[5
]}

机构：

[1] Ehime Univ, United Grad Sch Agr Sci, 3-5-7 Tarumi, Matsuyama, Ehime 7908566, Japan

[2] Kochi Univ, Fac Agr, 200 Monobe, Nankoku, Kochi 7838502, Japan

[3] Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China

[4] Kochi Univ, Grad Sch Kuroshio Sci, 200 Monobe, Nankoku, Kochi 7838502, Japan

[5] Kochi Univ, Res Inst Mol Genet, 200 Monobe, Nankoku, Kochi 7838502, Japan

来源：

MICROBES AND ENVIRONMENTS | 2016年 / 31卷 / 02期

关键词：

DGGE; pyrosequencing; land use; paddy field; DIVERSITY; FOREST; PH;

D O I：

10.1264/jsme2.ME15187

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Soil bacterial community structures in terraced rice fields and abandoned lands in a hilly and mountainous area were analyzed using 16S rRNA gene sequences. The DGGE band patterns of each soil were similar. Based on pyrosequencing data, the richness and diversity of bacterial species were slightly higher in paddy fields than in other soils. A beta-diversity analysis clearly indicated that the bacterial community structure in paddy fields differed from those in non-paddy field lands and crop fields that had not been used as a paddy field. These results may reflect the history of land use.

引用

页码：160 / 164

页数：5

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