Early hydration properties and microstructure evolutions of MgO-activated slag materials at different curing temperatures

被引:15
|
作者
Ma, Hongqiang [1 ,3 ]
Zhang, Shaochen [1 ]
Feng, Jingjing [2 ]
机构
[1] Hebei Univ, Coll Civil Engn & Architecture, Baoding 071002, Peoples R China
[2] Shandong Agr Univ, Coll Water Conservancy & Civil Engn, Tai An 271018, Shandong, Peoples R China
[3] Hebei Univ, Technol Innovat Ctr Testing & Evaluat Civil Engn H, Baoding 071002, Peoples R China
基金
中国国家自然科学基金;
关键词
MgO; Curing temperature; Hydration properties; Pore structure characteristics; Microstructure; STRENGTH; PERFORMANCE; CEMENT; GEL;
D O I
10.1016/j.ceramint.2022.02.266
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
This study reports on the early hydration properties and microstructure evolutions of MgO-activated slag at five curing temperatures (20 degrees C, 40 degrees C, 50 degrees C, 60 degrees C, and 80 degrees C) and three MgO types (S-MgO, M - MgO, and RMgO). The results indicated that high-temperature curing substantially increased the compressive strength of the specimens. Particularly, the highest strength was obtained at 40 degrees C and 60 degrees C for the S-MgO and M-MgO-activated slag specimens, respectively, and the high curing temperature for the R-MgO-activated slag specimen was 40 degrees C. We focused on the relationship between the mechanical properties, pore structure characteristics, and hydration products. The combination of calcium-silicate-hydrate (C-S-H) gel and Al increased under hightemperature curing conditions. XRD, FT-IR, TG-DTG, and 27Al MAS-NMR results showed a high Al content in the formation of calcium silicate hydrate with Al in its structure (C-A-S-H gel) for the R-MgO-activated slag pastes under high-temperature curing; however, the microstructure was loose owing to the formation of excessive brucite. For the S-MgO-activated slag specimen, the Ca/Si ratio was high, with more Mg2+ penetrating the C-S-H gel interlayer, forming more hydrotalcite-like phases and increasing the chain length of the C-S-H gel. The microstructure showed good compatibility of the hydration products interweaving to form dense microstructures.
引用
收藏
页码:17104 / 17115
页数:12
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