Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy

被引：56
|
作者：
Cereda, Emanuele [1 ]
Bogliolo, Laura [2 ]
Lobascio, Federica [1 ]
Barichella, Michela [3 ,4 ]
Zecchinelli, Anna Lena [5 ]
Pezzoli, Gianni [4 ,5 ]
Caccialanza, Riccardo [1 ]
机构：
[1] Fdn IRCCS Policlin San Matteo, Clin Nutr & Dietet Unit, Pavia, Italy
[2] Fdn IRCCS Policlin San Matteo, Rheumatol Unit, Pavia, Italy
[3] ASST Gaetano Pini CTO, UOS Clin Nutr, Milan, Italy
[4] Fdn Grigioni Morbo Parkinson, Milan, Italy
[5] ASST Gaetano Pini CTO, Parkinson Inst, Milan, Italy
来源：
NUTRITION | 2021年 / 82卷
关键词：
Vitamin D; Coronavirus (SARS-CoV-2); COVID-19; Hospitalization; Mortality; Outcome;
D O I：
10.1016/j.nut.2020.111055
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页数：3
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