Food Security of China: The Past, Present and Future

被引：0

作者：

Zhang, Zhengbin ^{[1
]}

Duan, Ziyuan ^{[2
]}

Xu, Ping ^{[1
]}

Li, Guoqiang ^{[3
]}

机构：

[1] Chinese Acad Sci, Ctr Agr Resources Res, Inst Genet & Dev Biol, Shijiazhuang 050021, Peoples R China

[2] Chinese Acad Sci, Bur Life Sci & Biotechnol, Beijing 100864, Peoples R China

[3] Hebei Normal Univ, Shijiazhuang 050021, Peoples R China

来源：

PLANT OMICS | 2010年 / 3卷 / 06期

关键词：

China; world; food security; grain; vegetables; fruits;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

This paper demonstrates the capability of China to feed itself and the effects of the Food Security of China on the world. In the past two decades, China didn't cause any food crisis; on the contrary, she exports grain, vegetables, fruits and aquatic products. Chinese hybrid rice and other agricultural technologies have greatly promoted the world food security. It is speculated that in the future, China's agriculture development will meet both great challenges and opportunities. Overall, China will not only be self-sufficient but also improve the world food security.

引用

页码：183 / 189

页数：7

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