Effect of chlorine dioxide and hydrogen peroxide on elimination of Salmonella Enteritidis in wastewater from fruit and vegetable-processing industry

被引：1

作者：

Budzinska, Katarzyna ^{[1
]}

Dziedziak, Katarzyna ^{[2
]}

Szejniuk, Bozena ^{[1
]}

Traczykowski, Adam ^{[1
]}

Michalska, Magdalena ^{[1
]}

Berlec, Krzysztof ^{[1
]}

Pasela, Rafal ^{[3
]}

机构：

[1] Uniwersytet Technol Przyrodniczy Bydgoszczy, Zaklad Higieny Zwierzat & Mikrobiol Srodowiska, Ul Mazdwiecka 28, PL-85084 Bydgoszcz, Poland

[2] Uniwersytet Technol Przyrodniczy Bydgoszczy, PL-85084 Bydgoszcz, Poland

[3] Uniwersytet Technol Przyrodniczy Bydgoszczy, Katedrze Ogrzewnictwa Wentylacji & Inzynierii San, PL-85084 Bydgoszcz, Poland

来源：

PRZEMYSL CHEMICZNY | 2016年 / 95卷 / 07期

关键词：

ESCHERICHIA-COLI O157-H7; ENTERICA SEROVAR TYPHIMURIUM; LISTERIA-MONOCYTOGENES; PERACETIC-ACID; MANURE SLURRY; LACTIC-ACID; COW MANURE; DISINFECTION; SURVIVAL; TEMPERATURE;

D O I：

10.15199/62.2016.7.18

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Survival times of the title bacteria at 4 degrees C and 20 degrees C as well as effectiveness of their removal by treatment of the wastewater with ClO2 or H2O2 were detd. Total disinfection of wastewater was reached after application CIO2 or H2O2 doses of 3.0 g/dm(3) or 1.67 g/dm(3) of wastewater, resp.

引用

页码：1373 / 1377

页数：5

共 3 条

[1] Effect of chlorine dioxide and hydrogen peroxide on elimination of Listeria monocytogenes in wastewater from fruit and vegetable industry
Budzinska, Katarzyna
Pawlicka, Natalia
Szejniuk, Bozena
Traczykowski, Adam
Michalska, Magdalena
Berlec, Krzysztof
Kupczyniski, Robert
PRZEMYSL CHEMICZNY, 2017, 96 (02): : 453 - 457
[2] The disinfection efficiency of pulp industry wastewater with the use of chlorine dioxide and hydrogen peroxide
Budzinska, Katarzyna
Traczykowski, Adam
Szejniuk, Bozena
Jurek, Anita
Rostek, Agata
Kupczynski, Robert
PRZEMYSL CHEMICZNY, 2014, 93 (12): : 2279 - 2282
[3] Effect of ozone, chlorine and hydrogen peroxide on the elimination of colour in treated textile wastewater by MBR
Brik, M
Chamam, B
Schöberl, P
Braun, R
Fuchs, W
WATER SCIENCE AND TECHNOLOGY, 2004, 49 (04) : 299 - 303

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