Enhancing effect of cell-wall degrading enzymes on lycopene recovery from tomato (Lycopersicon esculentum Mill.) peel waste

被引:0
|
作者
Zuorro, A. [1 ]
Lavecchia, R. [1 ]
机构
[1] Univ Roma La Sapienza, I-00185 Rome, Italy
关键词
Enzymes; Lycopene; Tomato processing waste; Cell-wall polysaccharides;
D O I
10.1016/j.jbiotec.2010.09.370
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:S343 / S343
页数:1
相关论文
共 50 条
  • [1] Lycopene extraction from tomato processing waste using ultrasound and cell-wall degrading enzymes
    Shamim Rahimpour
    Somayeh Taghian Dinani
    Journal of Food Measurement and Characterization, 2018, 12 : 2394 - 2403
  • [2] Lycopene extraction from tomato processing waste using ultrasound and cell-wall degrading enzymes
    Rahimpour, Shamim
    Dinani, Somayeh Taghian
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (04) : 2394 - 2403
  • [3] Study on the variability of lycopene and β-carotene content in tomato (Lycopersicon esculentum Mill.)
    Tomlekova, N.
    Atanassova, B.
    Baralieva, D.
    Ribarova, F.
    Marinova, D.
    PROCEEDINGS OF THE IIIRD BALKAN SYMPOSIUM ON VEGETABLE AND POTATOES, 2007, (729): : 101 - +
  • [4] Improved lycopene extraction from tomato peels using cell-wall degrading enzymes
    Lavecchia, Roberto
    Zuorro, Antonio
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 228 (01) : 153 - 158
  • [5] Effect of fruit development on the germination and vigor of high lycopene tomato (Lycopersicon esculentum Mill.) seeds
    Ramirez-Rosales, G
    Bennett, M
    McDonald, M
    Francis, D
    SEED SCIENCE AND TECHNOLOGY, 2004, 32 (03) : 775 - 783
  • [6] Improved lycopene extraction from tomato peels using cell-wall degrading enzymes
    Roberto Lavecchia
    Antonio Zuorro
    European Food Research and Technology, 2008, 228
  • [7] Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture
    Hurtado, MC
    Greve, LC
    Labavitch, JM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (02) : 273 - 278
  • [8] Relation of mineral nutrition and content of lycopene and β-carotene in tomato (Lycopersicon esculentum Mill.) fruits
    Zdravkovic, J.
    Markovic, Z.
    Zdravkovic, M.
    Damjanovic, M.
    Pavlovic, N.
    PROCEEDINGS OF THE IIIRD BALKAN SYMPOSIUM ON VEGETABLE AND POTATOES, 2007, (729): : 177 - +
  • [9] Effect of growing media from agriculture waste onseed germination of tomato (Lycopersicon esculentum Mill. 'Sida')
    Dittakit, P.
    Worada, S.
    III INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING, 2017, 1152 : 131 - 135
  • [10] Glyoxylate cycle enzymes in seedlings and in mature plants of tomato (Lycopersicon esculentum Mill.)
    Nieri, B
    Ciurli, A
    Pistelli, L
    Smith, SM
    Alpi, A
    DeBellis, L
    PLANT SCIENCE, 1997, 129 (01) : 39 - 47