Identification and hazard assessment of oligoesters, non-intentionally added substances present in food contact coating extracts

被引：0
|
作者：
Hayrapetyan, R. [1 ]
Severin, I. [1 ]
Monneraye, V. [2 ]
Cariou, R. [3 ]
Chagnon, M. C. [1 ]
机构：
[1] Univ Bourgogne Franche Comte, LNC UMR1231, Nutr Physiol & Toxicol Team NUTox, Dijon, France
[2] MASSILLY Holding, Macon, France
[3] INRAE, LABERCA, Oniris, Nantes, France
来源：
TOXICOLOGY LETTERS | 2022年 / 368卷
关键词：
D O I：
10.1016/j.toxlet.2022.07.719
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
P22-05
引用
收藏
页码：S271 / S271
页数：1
相关论文
共 50 条
  • [1] Identification of non-intentionally added substances in reusable plastic containers in contact with food
    Segura-Domingo, A.
    Garcia-Martinez, F.
    Marin-Nieto, M. L.
    Sogorb-Sanchez, M. A.
    TOXICOLOGY LETTERS, 2021, 350 : S224 - S224
  • [2] Research Progress in the Identification and Health Risk Assessment of Non-intentionally Added Substances in Biodegradable Food Contact Materials
    Hu Y.
    Liu Y.
    Shipin Kexue/Food Science, 2023, 44 (17): : 363 - 372
  • [3] Assessment of non-intentionally added substances from food contact materials in food: Which way to go?
    Brueschweiler, Beat
    TOXICOLOGY LETTERS, 2014, 229 : S34 - S34
  • [4] Characterization of a new polymeric food contact coating with emphasis on the chemical analysis and safety assessment of non-intentionally added substances (NIAS)
    Mallen, Thomas R.
    Abston, Kadijah D.
    Parizek, Nathanial J.
    Negley, Judith
    Shores, Kevin S.
    Canatsey, Ryan D.
    Dubail, Sarah
    Maier, Mark S.
    Maffini, Maricel V.
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 173
  • [5] Identification of non-volatile non-intentionally added substances from polyester food contact coatings and genotoxicity assessment of polyester coating's migrates
    Hayrapetyan, Ruzanna
    Cariou, Ronan
    Platel, Anne
    Santos, Julie
    Huot, Ludovic
    Monneraye, Veronique
    Chagnon, Marie -Christine
    Severin, Isabelle
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 185
  • [6] Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
    Verónica García Ibarra
    Ana Rodríguez Bernaldo de Quirós
    Perfecto Paseiro Losada
    Raquel Sendón
    Analytical and Bioanalytical Chemistry, 2018, 410 : 3789 - 3803
  • [7] Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
    Garcia Ibarra, Veronica
    Bernaldo de Quiros, Ana Rodriguez
    Paseiro Losada, Perfecto
    Sendon, Raquel
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2018, 410 (16) : 3789 - 3803
  • [8] A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials
    Koster, Sander
    Rennen, Monique
    Leeman, Winfried
    Houben, Geert
    Muilwijk, Bas
    van Acker, Frederique
    Krul, Lisette
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2014, 31 (03): : 422 - 443
  • [9] Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials
    Peters, Ruud J. B.
    Groeneveld, Iris
    Sanchez, Patricia Lopez
    Gebbink, Wouter
    Gersen, Arjen
    de Nijs, Monique
    van Leeuwen, Stefan P. J.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 85 : 44 - 54
  • [10] Non-intentionally added substances in food contact materials: how to ensure consumer safety
    Leeman, Winfried
    Krul, Lisette
    CURRENT OPINION IN FOOD SCIENCE, 2015, 6 : 33 - 37
12345