The Impact of Environmental Stress on Bt Crop Performance

被引:16
|
作者
Giron-Calva, Patricia S. [1 ]
Twyman, Richard M. [2 ]
Albajes, Ramon [1 ]
Gatehouse, Angharad M. R. [3 ]
Christou, Paul [1 ,4 ]
机构
[1] Univ Lleida, Dept Crop & Forest Sci, Agrotecnio Ctr, Ave Rovira Roure 191, Lleida 25198, Spain
[2] TRM Ltd, POB 493, Scarborough YO11 9FJ, England
[3] Newcastle Univ, Sch Nat & Environm Sci, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England
[4] Catalan Inst Res & Adv Studies, ICREA, Passeig Lluiis Co 23, Barcelona 08010, Spain
关键词
ELEVATED ATMOSPHERIC CO2; TRANSGENIC OILSEED RAPE; HIGH-TEMPERATURE; CARBON-DIOXIDE; PHYSIOLOGICAL-RESPONSE; DEFENSIVE COMPOUNDS; GOSSYPIUM-HIRSUTUM; CRY1AC EXPRESSION; COTTON BOLLWORM; PROTEIN-CONTENT;
D O I
10.1016/j.tplants.2019.12.019
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Bt crops have been grown commercially for more than two decades. They have proven remarkably effective in the control of target insect pests. However, Bt crops can become less effective under various forms of environmental stress. Most studies in this area have considered the effect of environmental stress on Bt insecticidal protein levels or target pest mortality, but not both, resulting in a lack of mechanistic analysis. In this review, we critically examine previous research addressing the impact of environmental stress on the effectiveness of Bt crops. We find that the body of research data is not sufficiently robust to allow the reliable prediction of the performance of Bt crops under extreme climatic conditions.
引用
收藏
页码:264 / 278
页数:15
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