Growth variability in Atlantic mackerel (Scomber scombrus) and Spanish mackerel (Scomber japonicus) off Portugal

被引:11
|
作者
Martins, Maria Manuel [1 ]
机构
[1] INIAP, P-1449006 Lisbon, Portugal
关键词
age; Atlantic mackerel; growth; length-weight; Portuguese coast; Spanish mackerel; year classes;
D O I
10.1093/icesjms/fsm163
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Year-class effects may be very important when analysing fish growth. This work aims to compare growth in weight and in length between year classes of Atlantic and Spanish mackerel found off the Portuguese coast. The analysis included Atlantic mackerel data from year classes 1986-1993 and Spanish mackerel data from year classes 1988-1995. The analyses indicated significant differences between year classes in terms of mean weight-at-length and mean length-at-age. Atlantic mackerel year classes also showed significant differences in mean weight-at-length between males and females, and Spanish mackerel year classes showed significant differences between sexes for mean length-at-age. No significant effects were found for the two-way interaction between year class and sex. Growth variability may be linked with variability in environmental factors as well as density-dependence.
引用
收藏
页码:1785 / 1790
页数:6
相关论文
共 50 条
  • [1] Maximum size of Atlantic mackerel (Scomber scombrus) and Atlantic chub mackerel (Scomber colias) in the Northeast Atlantic
    Rosario Navarro, Maria
    Villamor, Begona
    Myklevoll, Sigmund
    Gil, Juan
    Abaunza, Pablo
    Canoura, Jesus
    CYBIUM, 2012, 36 (02): : 406 - 408
  • [2] Population Structure of Atlantic Mackerel (Scomber scombrus)
    Jansen, Teunis
    Gislason, Henrik
    PLOS ONE, 2013, 8 (05):
  • [3] Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)
    Svanevik, Cecilie Smith
    Lunestad, Bjorn Tore
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 151 (02) : 164 - 170
  • [4] Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)
    Sigfusson, H
    Decker, EA
    McClements, DJ
    FOOD RESEARCH INTERNATIONAL, 2001, 34 (01) : 15 - 23
  • [5] PROTEIN VARIATION IN THE ATLANTIC MACKEREL SCOMBER-SCOMBRUS
    SMITH, PJ
    JAMIESON, A
    ANIMAL BLOOD GROUPS AND BIOCHEMICAL GENETICS, 1980, 11 (04): : 207 - 214
  • [6] First identification of mycobacteriosis in Atlantic mackerel (Scomber scombrus)
    Sandlund, Nina
    Skar, Cecilie
    Karlsbakk, Egil
    JOURNAL OF FISH DISEASES, 2023, 46 (05) : 527 - 533
  • [7] Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles
    Bae, Jin Han
    Yoon, Sung Ho
    Lim, Sun Young
    FOOD SCIENCE AND BIOTECHNOLOGY, 2011, 20 (03) : 709 - 714
  • [8] Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles
    Jin Han Bae
    Sung Ho Yoon
    Sun Young Lim
    Food Science and Biotechnology, 2011, 20 : 709 - 714
  • [9] Growth variability of mackerel (Scomber scombrus) off north and northwest Spain and a comparative review of the growth patterns in the northeast Atlantic
    Villamor, B
    Abaunza, P
    Fariña, AC
    FISHERIES RESEARCH, 2004, 69 (01) : 107 - 121
  • [10] ENZYME POLYMORPHISMS IN ATLANTIC MACKEREL, SCOMBER-SCOMBRUS L
    SMITH, PJ
    JAMIESON, A
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1978, 60 (04): : 487 - 489