Carbon stock and carbon dioxide emissions as affected by soil management systems in southern Brazil

Carbon (C) addition through crop residues (residue-C), C dioxide emission (CO2-C) and the soil C stock (soil-C) are components of the C cycle in the soil-plant-atmosphere system. This 18-year study was conducted to identify agricultural practices that could potentially increase C retention in the soil and lessen global warming trends. The three C pools (residue-C, CO2-C and soil-C) under different tillage systems (CT-conventional tillage and NT-no tillage) and cropping systems (O/M-oat (Avena strigosa Schreb)/maize (Zea mays L.) and VIM-vetch (Vicia sativa L.)/maize)) were evaluated and the CO2-C/[residue-C+soil-C] quotient was proposed as C retention index (CRI), where low values indicate a high capacity of the management system to keep C in the soil. The CO2-C emissions were measured for 17 months (between November 2002 and March 2004), sampling of aboveground residues of cover crops and harvest indexes of maize were used to quantify C addition by cropping systems, and soil-C stocks (0-0.2 m) were evaluated in 2003. The soil temperature (0.05 m) and grauimetric water content (0-0.05, 0.05-0.1 and 0.1-0.2 in) were also monitored from May 2003 onwards. In comparison to 1985, the C balance was negative in the soil under CT(-0.31 t ha(-1) yr(-1) for O/Mand -0.10 t ha(-1) yr(-1) for V/M). Onthe other hand, the C balance was positive in NT soil, but only under V/M (+0. 15 t ha(-1) yr(-1)) due to the greater C addition by crop residues. The CO2-C emission was related to the soil temperature (r > 0.85). The total CO2-C emission varied from 3.6 to 4.0 t ha-(1) and was not affected by the soil management systems. However, the CRI allowed a clear discrimination of the soil management systems to keep C in the soil. The C retention potential increased in the following order: CT O/M < CT V/M < NT O/M < NT V/M. Results reinforced the importance of symbiotically-fixed N by legume crops for C accumulation in untilled soils due to greater biomass production by succeeding graminaceae.