Solubility and kinetics of soybean oil and fatty acids in supercritical CO2

被引：15

作者：

Jokic, Stela ^{[1
]}

Svilovic, Sandra ^{[2
]}

Zekovic, Zoran ^{[3
]}

Vidovic, Senka ^{[3
]}

Velic, Darko ^{[1
]}

机构：

[1] Fac Food Technol, Osijek 31000, Croatia

[2] Fac Chem & Technol, Split, Croatia

[3] Univ Novi Sad, Fac Technol, Novi Sad 21000, Serbia

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2011年 / 113卷 / 05期

关键词：

Fatty acids; Kinetics; Modelling; Solubility; Supercritical CO2 extraction; Soybean oil; CARBON-DIOXIDE EXTRACTION; SEED OIL; OPTIMIZATION; BEHAVIOR;

D O I：

10.1002/ejlt.201000403

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Supercritical CO2 extraction of soybean oil was investigated. The fatty acid composition was determined using GC. The solubility and kinetic experiments were performed in the pressure range of 100-300 bar and in the temperature range of 313-323 K. The solubility data were correlated using empirical equation proposed by Gordillo et al. Mass transfer model described by Martinez et al. was used to describe the kinetic curves of soybean oil. The main fatty acids of soybean oil were linoleic, oleic, palmitic, stearic and linolenic acid. The improved Gordillo et al. equation was proposed to correct the effect of temperature on the solubility. The new equation was successfully applied for calculating the solubility of fatty acids and soybean oil in supercritical CO2.

引用

页码：644 / 651

页数：8

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