共 6 条
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- [6] Comments on the paper -: High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients.: C.G.!Coimbra and V.B.C.!Junqueira.: Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003 -: Response to the comments of H.B.!Ferraz et al. [J]. BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, 2004, 37 (09) : 1299 - 1302