Social Network and Tag Sources Based Augmenting Collaborative Recommender System

被引:281
|
作者
Ma, Tinghuai [1 ,2 ]
Zhou, Jinjuan [2 ]
Tang, Meili [3 ]
Tian, Yuan [4 ]
Al-Dhelaan, Abdullah [4 ]
Al-Rodhaan, Mznah [4 ]
Lee, Sungyoung [5 ]
机构
[1] Nanjing Univ Informat Sci & Technol, Sch Comp, Nanjing 210044, Jiangsu, Peoples R China
[2] Nanjing Univ Informat Sci & Technol, Jiangsu Engn Ctr Network Monitoring, Nanjing 210044, Jiangsu, Peoples R China
[3] Nanjing Univ Informat Sci & Technol, Sch Publ Adm, Nanjing 210044, Jiangsu, Peoples R China
[4] King Saud Univ, Coll Comp & Informat Sci, Dept Comp Sci, Riyadh 11362, Saudi Arabia
[5] Kyung Hee Univ, Dept Comp Engn, Suwon 446701, South Korea
来源
基金
中国博士后科学基金;
关键词
recommender system; collaborative filtering; social tagging; social network; COLD START; INFORMATION;
D O I
10.1587/transinf.2014EDP7283
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Recommender systems, which provide users with recommendations of content suited to their needs, have received great attention in today's online business world. However, most recommendation approaches exploit only a single source of input data and suffer from the data sparsity problem and the cold start problem. To improve recommendation accuracy in this situation, additional sources of information, such as friend relationship and user-generated tags, should be incorporated in recommendation systems. In this paper, we revise the user-based collaborative filtering (CF) technique, and propose two recommendation approaches fusing user-generated tags and social relations in a novel way. In order to evaluate the performance of our approaches, we compare experimental results with two baseline methods: user-based CF and user-based CF with weighted friendship similarity using the real datasets (Last.fm and Movielens). Our experimental results show that our methods get higher accuracy. We also verify our methods in cold-start settings, and our methods achieve more precise recommendations than the compared approaches.
引用
收藏
页码:902 / 910
页数:9
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