共 50 条
- [1] Development of a real-time PCR method (Taqman) for rapid identification and quantification of Prorocentrum donghaiense Journal of Ocean University of China, 2012, 11 : 366 - 374
- [6] Food matrix standards for the quantification of allergenic food ingredients using real-time PCR European Food Research and Technology, 2013, 237 : 185 - 197