Variety and overeating: comments on long-term habituation to food Reply

被引：1
|
作者：
Epstein, Leonard H. [1 ]
Bouton, Mark E. [2 ]
机构：
[1] SUNY Buffalo, Sch Med & Biomed Sci, Buffalo, NY 14226 USA
[2] Univ Vermont, Burlington, VT 05405 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2012年 / 95卷 / 04期
关键词：
D O I：
10.3945/ajcn.111.031880
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：982 / 983
页数：2
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