Heritability estimates for fatty acid quantity in Angus beef.

被引：0
|
作者：
Tait, R., Jr.
Zhang, S.
Knight, T.
Bormann, J. Minick
Beitz, D.
Reecy, J.
机构：
[1] Iowa State Univ, Ames, IA USA
[2] Kansas State Univ, Manhattan, KS 66506 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷
关键词：
beef; fatty acid; heritability;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：58 / 58
页数：1
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