No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan

被引：32
|
作者：
Tsubono, Y [1 ]
Otani, T
Kobayashi, M
Yamamoto, S
Sobue, T
Tsugane, S
机构：
[1] Tohoku Univ, Sch Publ Policy, Div Hlth Policy, Sendai, Miyagi 9808576, Japan
[2] Natl Canc Ctr, Res Ctr Canc Prevent & Screening, Epidemiol & Prevent Div, Tokyo 1040045, Japan
[3] Natl Canc Ctr, Res Ctr Canc Prevent & Screening, Stat & Canc Control Div, Tokyo 1040045, Japan
来源：
BRITISH JOURNAL OF CANCER | 2005年 / 92卷 / 09期
关键词：
fruit; vegetable; colorectal cancer; prospective study; epidemiology;
D O I：
10.1038/sj.bjc.6602566
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
In a pooled analysis of two prospective studies with 88 658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer ( 705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0.92 (0.70 - 1.19) and 1.00 (0.79 - 1.27), respectively.
引用
收藏
页码：1782 / 1784
页数：3
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