Is there a link between perceived flavor intensity and food intake?

被引：0
|
作者：
Jacquot, Laurence [1 ]
Wahidi, Chifa [1 ]
Jeannin, Sabrina [1 ]
Brand, Gerard [2 ]
机构：
[1] Lab Neurosci Integrat & Clin Besancon, Besancon, France
[2] Ctr Sci Gout & Alimentat Dijon, Dijon, France
来源：
CHEMICAL SENSES | 2015年 / 40卷 / 03期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：245 / 246
页数：2
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