Biochemical aspects of castor oil biosynthesis

被引：0
|
作者：
McKeon, TA [1 ]
Chen, GQ [1 ]
Lin, JT [1 ]
机构：
[1] USDA ARS, Western Reg Res Ctr, Albany, CA 94710 USA
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 2000年 / 28卷
关键词：
oilseed; ricinoleate; Ricinus communis; triacylglycerol;
D O I：
10.1042/0300-5127:0280972
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Castor oil is 90 % ricinoleate (12-hydroxy-oleate) and has numerous industrial uses. Components of castor bean (Ricinus communis L.) pose serious problems to processors. We are evaluating two complementary approaches to providing a safe source of castor oil.
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收藏
页码：972 / 974
页数：3
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