Local breads: Sourdough and whole-grain recipes from Europe's best artisan bakers

被引：0

|

作者：

Hurst, Susan ^{[1
]}

机构：

[1] Miami Univ, Oxford, OH 45056 USA

来源：

LIBRARY JOURNAL | 2007年 / 132卷 / 15期

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D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

收藏

页码：81 / 81

页数：1

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