Resistance to erythromycin of Campylobacter jejuni and Campylobacter coli isolated from animals and humans

被引：2
|
作者：
Tambur, Z. [1 ]
Miljkovic-Selimovic, B. [2 ]
Kulisic, Z. [3 ]
Mirkovic, D. [1 ]
Doder, R. [1 ]
Stanimirovic, Z. [3 ]
机构：
[1] Mil Med Acad, Belgrade 11002, Serbia
[2] Univ Nis, Fac Med, Nish, Serbia
[3] Univ Belgrade, Fac Vet Med, Belgrade, Serbia
来源：
AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY | 2011年 / 5卷 / 03期
关键词：
Campylobacter spp; resistance; erythromycin; ANTIMICROBIAL RESISTANCE; ANTIBIOTIC-RESISTANCE; DRUG-RESISTANCE; SUBSP-JEJUNI; POULTRY; SUSCEPTIBILITY; PREVALENCE; STRAINS; SPP; PIGS;
D O I：
10.5897/AJPP10.362
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
The sensititivity of thermophilic Campylobacter strains isolated from caecum of broiler chickens as well as caecum and colon of pigs and human stools, were tested against erythromycin. In 16 strains isolated in broiler chickens, resistance rate was found to be 12.50%. Three of 10 strains of Campylobacter jejuni and one of 6 strains of Campylobacter coli isolated from broiler chickens were resistant to erythromycin. In 15 strains of thermophilic Campylobacters isolated from pigs, resistance rate to erythromycin was 40.00%. Resistance was exhibited more often in C. coli (50.00%) as compared to C. jejuni (20.00%). In 24 strains isolated from humans, resistance was demonstrated at the rate of 12.50%. Out of 17 strains of C. jejuni isolated from humans, resistance was exhibited in 17.65% strains. None of 7 strains of C. coli isolated from humans exhibited resistance to erythromycin. Thermophilic campylobacters, especially C. coli isolated from pigs were more resistant to erythromycin than strains isolated from humans and broiler chickens. Therefore, a great attention should be directed to the macrolides monitoring in swine farming in order to prevent resistance in animals and its subsequent spread to human.
引用
收藏
页码：342 / 346
页数：5
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